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Hmmm.....I wonder how an 8" 154CM Bowie would do.... <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

I think its used a lot for custom kitchen knives, so a bigger, thicker knife in this steel should perform really well?

Especially with the heat treatment the Busse shop gives it.

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