Quote
In my humble opinion SR77 is better for larger chopping type knives or axes. Very tough stuff and will dent or roll rather than chipping...the downside being that the edge holding ability ain't as good as SR101, 1095, A2, O1 etc.

SR101 (52100)is an awesome all round steel. Amazing edge holding,gets razor sharp and yet is still tough enough to take serious beatings.

I'll let other people pay 4 times the cost for INFI steel, I'd be quite happy if all my knives were SR101 ! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

First paragraph; Hell yeah! Super tough steel

Second; Ordered a 511 to find out... <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

Third; I will no doubt form an opinion in the next few months! I've got INFI and sr77, be nice to have sr101 too. I like Dan's res-C and sr77 combo's. The S6 is very hard to beat.

JYD #3 Poor, but still dreaming of a sage and black SOD CG...