To me, it is exactly in the mid range blades, 4-6", that I find the choil most usefull.
But this is the never ending debate... Each to ones own!

A wide, 3/16" thick, blade will be something new from the Yard. At least in the 6" range...


Having only one pancake, leaves more room for bacon!

JYD#174

"Rasmutt"