spam eggs and rice or linguisa/portuguese sausage eggs and rice. in hawaii you can order this at mcdonalds.

Bacon, fried egg and pepper jack cheese on a toasted English Muffin....Makes a great breakfast sandwich. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Anything, but I like a burger in the morning. Breakfast food is for the evening or real early morning hours...

Six pieces of THICK cut bacon seasoned with fresh cracked pepper corns; four eggs (over easy)with a light dusting of LaRue Dillo Dust on them; four pieces of toast covered in REAL butter (toast used to sop up the egg yokes); tall glass of 2% milk (with a couple of ice cubes in it), fresh fruit on the side (any or all of the following: cantaloupe; honey dew melon; watermelon; pineapple; orange).

Throw in a few cubes of pepper-jack cheese... <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />

Excuse me while I get some towels to clean the drool off of my keyboard.

Veggie omlette and a piece of fruit <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />. I don't eat any starchy carbs ( breads etc) When I was younger like most of you it was coffee- brandy and a big [censored] cigar <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" />I LOVED IT and went all day with no problem <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

If it has been a heavy drinking night (which there are not too many of these days) I love a tall glass of V8 and a tall stack of pancakes with warm syrup.

Any other day, give me biscuits and gravy with a side of crisp pepper BACON!!

Copenhagen and a bloody mary.

leftover easter ham diced up and sauteed, some eggs, aged cheddar and hot sauce, and toast to round it out.

start out by heating up the 100 year old cast iron pan. Teflon is CRAP, nothing beats a well used, greased and loved cast iron pan.



Ninja Kitty! he is a Bombay, and is VERY curious about everything.


eggs ready for a beating.


mmm Ol Fat Basta** loves Crisco!


Scrapper6 scrapping ham!


Scrapper6 scrapping cheeeeeese


sauteeing the ham


eggs in one pan, ham in the other


adding everything together

CONTINUED FROM PAGE 1!

hot sauce!


adding hot sauce


folding over a piece of heaven


mmmmmm bubbly cheese.....


slides right out the slick pan


and onto my plate with toast

Nuthin beats well seasoned cast iron, looks tasty!

Someone has to say it....

Do you marinate the cat or just throw it in the omelet?

<img src="/ubbthreads/images/graemlins/paperbag.gif" alt="" />

Oh Archie! <img src="/ubbthreads/images/graemlins/doh.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

Bushy, that DOES look tasty! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> I like a little Tobasco sauce on my omelettes as well. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />