Well it isn't as good as Mike Stewart's edges. I'll be glade when my new grinding belts come in. I've been using a bunch of old cheap ones. They are only good for a few passes before they load up or wear out. I worked on my Entrek Disappointer for a while. Like some other knives, it looks like a chopper, but it chops poorly. I got the edge as thin as I could without totally screwing up the looks of the knife (which I have been known to do).


This is as thin as I can go on this 1/4" thick saber ground blade.

Maybe it will chop now.