bruce, ive seen jeffs piggys! they are killer but i dont see myself ever using a sub 4" blade esp. if its not carbon steel. i have a PSK knife in O1 and keep it in mypouch.

i get more use from my SOD more than any other knife....food prep to splitting wood to cutting steaks and sharpening stakes AND opening beers! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />


i prefer all fix blades to be carbon....folders stainless.


on the other hand...itd benice to havesomething that stays sharp for a while and can be tucked someplace like a wallet or something. <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

"Hey, this sure beats paying a Shrink $200.00 an hour" - Skunk Hunter JYD #65