Again, having a nice fine edge is my primary concern. I understand the sentiment of wanting the knife to be tough, but having a nice cutting edge certainly won't make the knife much less tough as I don't want it to be overly thin and delicate or even necessarily as thin as the LE. Besides, aren't we paying for the super heat treated SR-101 because it is a decently tough steel? As far as prying goes...the thing has a pry bar on one end (which I think in freaking awesome by the way, and is one of the main reasons I like it so much). I guess I'm just concerned that the knife edge will be too thick because most Bussekin blades that I own or have handled have edges that are really thick (even the small ones). I know you guys know what I am talking about because many if not most of you re-profile your Busse knives with belt sanders and such to thin the edge and make it a more useful, while still being nuclear tough, tool. I am kind of surprised that nobody wants a decent slicing edge on the CG. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />