Making an omelette isn’t the hardest thing ever, but it does take a lot of time if you’re cooking for several people.

Start by dicing up some onions and ham (or bacon) and sauté it in a frying pan with oil or butter over medium heat. Put any kind of vegetables you like. It’s an omelet so get creative!

Now lightly grease a muffin pan and place the onion and ham mixture evenly into each hole.

In a mixing bowl, crack 8 eggs, pour in a ¼ cup of milk, 1/2 tsp baking powder, 1tsp oil, and season with salt and pepper to taste.

Then whisk everything together.

Place some grated cheese onto the onion and ham mixture, then pour the mixed egg mixture into each hole. Next put the muffin pan into the pre-heated oven at 375°F for about 20 to 25 minutes.

After they’re cooked, allow them to cool in the pan for about 5 minutes so they won’t stick to the side.