This one is super easy, but always delicious. I like to make this when I go out for the day and know I won't have time to set up dinner when I come home.


PORK VERDE BURRITOS
3-4# Pork roast (cut up into golf ball size chunks)
4 Jars La Victoria verde salsa (medium heat)
1-2 tbls. minced garlic
Pinch of salt and pepper
20 flour tortilla shells

Put first 4 ingriedients into crockpot on high heat for about 6-7 hours. Stir gently about every hour, if your around ( I try not to break up the chunks until serving). After 6-7 hours brake-up the pork a little and serve in a tortilla shell like a burrito (you will need a fork) I also like to laddle a little sauce over the top of mine like an enchalada style.