my GF seems to love to throw away perfectly good food....i dont get it......

potato skins! the best part of the spud, and it has the most nutrients, yet she throws them away........AAAAUGGGHHH!!!!!

soak em in briny water overnight, then drain water as much as possible.

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heat up a DEEP cast iron pan with 2lbs lard. (yea thats right , i said LARD! pure fricking PIG FAT! anyonehas a problem with that can go live in the desert with the rest of the camel jockeys!) (YEA, i said that too!)
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drain and toss in a bowl of salt. then "crisp" them in the oven for 10 minutes r so.
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Last edited by Bushman5; 04/07/10 09:26 PM.
JUNKYARD DAWG #86