Spinach Mushroom Chicken


6 chicken breast thinly sliced
1 container chive n onion cream cheese
1 large container mushrooms sliced
1 small bag baby spinach
1/4 cup olive oil
1/2 cup chicken broth

garlic seasoning and pepper
8 ounces mozzarella cheese

In 9x13 pan line chicken in single layer, top with spinach and then mushrooms. Sprinkle with seasonings. Soften cream cheese and whisk with oil and broth. Pour over mixture. Lay foil over top of pan but do not seal. Cook at 375 for 20 mins, remove foil and cook uncovered for another 25 mins. Add mozzarella and cook uncovered additional 10 mins.

Let cool 10 mins.