[quote]@Mr. WTF!,


I tend to like most tequila in its "Blanco" or "Plata" state - unagedd, right off the receiver (or minimally aged. Just as i like some Single Malt Scotch Whisky young and fiery, particularly those from the island of Islay (pronounced "EYE-luh") in Kildalton Parrish, where the Malts tend to taste like ddriftwood beach fires, salt-spray, burning tires, bandages and surgical wards, heather and iodine, or a puff from a catterpillar's hookah and a mouthful of wild mushrooms, you name it, they probably distill it at LAphroaig, Ardbeg, Lagavullin, Caol Ila, (previously, mournfully) Port Ellen, and most lately, some interesting things have been pouring forth from Bruichladdich, like Octomore, which i am trying to negotiate the selling of a kidney on the black market to procure (it's actually a pig kidney, but very good quality - Shhh!)






WHAT?????

Catterpillar Hookah?? LOL

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Ill be sure to let you know my decision, sr77dogg