I can't speak for anyone else. But it's going to take some time . . . perhaps a very long time . . . before I'll be willing to let go of toughness as the distinguishing characteristic and my primary expectation of Busse knives.
product differentiation. you shouldn't let it go. there are lots of great slicers out there. little stainless slicers with comfy handles? be nice to have one from busse, but sweden knows how to make em better, according to what this thread has demonstrated, and a whole lot cheaper.
