???How do you guys get the tip right? Do you use alot less force??? This seems like the hardest part for me to get right.
Anyone?
1 Maintain the same edge angle at the curve as you approach the tip that you had on the straight part of the edge but keep the belt perpendicular to the knife edge as you approach the tip.
2 Do not drag the tip across the belt. Stop when the tip reaches the outer edge of the belt.
