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I haven't gotten my hands on an INFI blade yet, but you've summed up my feelings on the matter quite well - for Busse LE prices I could get some pretty amazing one-off custom knives. It's a trend I hate seeing, and reminds me a bit of cold steel. Cold steel used to make pretty good beater knives that could be gotten reasonably cheaply and performed well for the price, but the more they exaggerated the goofy marketing, and the more stuff they released in "san mai" laminated steel, the worse the cost-to-performance ratio became. Not that I'm saying CS is on the same level as Busse, but I think both companies have rabid fans that have driven up the cost of their blades to ridiculous numbers.

I have some old cheap CS kukri that works very well, but no way would I buy one of their current kukris at their ridiculous prices.

I doubt that my opinion will be much different for Busse blades, which might be a whole lot better than cold steel, but they come with a price premium to match. If I can get some REASONABLY priced INFI from the yard, I will jump at the opportunity, but 400 bucks for a 5 inch production blade is downright ridiculous.


As an aside, I've not spent too much time on online knife forums, and am unfamiliar with the acronyms - what does B1 stand for?


Seems to me that comparing Cold Steel to Busse involves a far stretch of the imagination. Apples and oranges. I say that even as a Cold Steel owner. The Master Hunter in Carbon V and the Pendleton Hunter are two very good knives that have come out of CS IMO.

B1 stands for Bravo 1, one of the more popular offerings from Bark River Knives. While Bark River does make some really nice products, I refuse to support Mike Stewart. I'm just going to leave it at that.

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KG,before I ever came here the big "QUEST-ion" for me was what would be the best knife steel/design/size for a given function....

I am the same with rifles, pistols and optic's...

For 20 years I had my set of users which worked and never let me down...for smaller knives where edge retention was a "key" issue I had bought some "hugely" expensive custom knives in very rare steels....and whilst using them only on paper for the most part...I could tell they were superior but the design and finish of these knives makes them less than robust for harsh field use...although I have taken the best design and modified it to my preferred shape...it takes some commitment to looking "for the best" to do this to knives costing $900 as the cost depletion of a knife like this is very high...but if you want to look for "the very best" on your own dime and satisfy your own curiosity...it does cost.

None of my knives are bought as investment...all are part of this "quest"...but some are simply fondled and used on paper as sometimes that's all it takes to work out which one you prefer over an alternative...

However...if it were just a practical thing...a cheap Machete,SAK and MORA would be a useable working platform.

What is definately true is that there can easily be a selection of knives whereby you cannot seperate to any meaningful level a "betterment" in performance/suitability...and you reach the stage whereby "they are all good"!!

However...people who say "too much for me"....need to consider how many knives they actually own and at what cost....nearly everyone could have a clear out and have the very best "small, medium, large" knife combo from INFI or other super steels if they could settle for owning just 3 knives....

I keep meaning to "minimalise" like this but cannot easily find the time to test all the contenders to "know" for sure...and also if I am honest...I cannot easily part with some when they are that good.

That last reason probably accounts for my large ownership of knives more than anything else....not the "investment" aspect....

What I have come to realise is that there are "levels" of performance which need to be attained to satisfy your skills as a user...after that it is then seperating "greatness"....I would be happy with my RMD as much as I would be happy with my heavily modified Hattori Cowry X custom...the latter knife however is a better steel and better choice...but probably not worth the extra money...although I have the satisfaction of saying I "know" this from my own use and experience...which is for me worth the price of finding out...and the cost of the knife.

This is an astute post that I relate to on every level. <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

I find myself in the same boat regarding that fine line between performance and excellence.