Well wasn't that in direct response to people shouting "I want it to chop better?"
Not that I remember. I think it was part of Dan's explanation for why he decided to go with a sabre grind instead of keeping the full flat grind.
Quote
. . .to me you can get a knife that's AMAZING at 1-2 things, or OKAY at everything.
You'll have to forgive us. Those of us who have been around for awhile expect our Bussekin knives to be AMAZING at everything. <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />
lol, I don't have the pleasure of thinking that way yet. Maybe after I get ahold of a few SY/SR knives I'll be of liker mind, but for now I'm still very set on the "each tool for the job" ideal lol
