I hear ya about tastes. You ain’t ever tasted nothin like Patty’s possum and coon gumbo with squirrel and copperhead sausage balls cooked with home growd Southeast Missouri rice.
Top that all off with some of her famous fried tater wedge cakes, yum yum. grin

Last edited by SkunkHunter; 06/26/25 10:30 PM.
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