OK NOW for the Baked Beans

DEBBIE'S TEXAS STYLE BAKED BEANS (Patty's sister Debbie died in 2002 of Cancer)

2 pounds bacon.
4 pounds ground beef (browned)
4 LARGE cans baked beans
** We just use half the ground beef and half the beans)
4 Beef bouillon cubes
1 1/2 cups (HOT tap water works best)
1 Tblsp mustard
1 jar hot and spicy BBQ sauce
Minced onions and garlic along with salt and pepper to taste

Fry the bacon until crisp. Dice it up and set aside for later
Mix the ground beef (drained) BBQ sauce and beans and mix thoroughly.

Dissolve the bouillon cubes in the water, and when completely dissolved add to the hamburger mixture
Add the mustard, onions and garlic and add the diced/crumbled bacon over the top and stir until well mixed.

Put in a large pot on the stove on low heat, or a Crock Pot and heat up for about 30 minutes so all the flavors will have time to come together. Spoon into a bowl and enjoy.