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Made a kick butt venison chili for dinner with a nice homemade salsa verde and tortilla chips. Last night, I cooked up some venison chorizo I made earlier this summer with sf45acp and made a delicious cream of butternut soup to offset and compliment the spicy sausage. I've eaten well the past two days. mmmmmm.......
sounds delicious


The stripes of a tiger don't wash away. Be a man of steel not clay JYD #102