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I have stuff in my cabinets a year or 2 old. not about to touch it. but the entrees I guess are what make me wonder. is a 3 year old MRE supposed to be as edible as a 6 month old MRE or is it just supposed to still be edible? As in would you know you are eating a 3 year old MRE if you didn look a the date?

I have eaten 5 year old MREs and not noticed a difference except they weren't the new menus.