Honey Chai 1 1/2 quarts water 2 cups whole milk 2 cinnamon sticks 1 teaspoon ground cardamom 1-inch piece gingerroot, sliced 1/2 cup honey 12 black tea bags or 1/4 cup loose black tea
Combine all ingredients in slow cooker, cover and cook on high until hot a steaming (do not boil) about 2 hours. Remove tea bags and gingerroot with slotted spoon; turn heat to low to keep warm for serving
Variation Make recipe above, substituting green tea for the black tea and vanilla soy milk for the milk. Sweeten with 1/4 to 1/2 cup honey
The stripes of a tiger don't wash away.
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JYD #102