I tried using the Scrapmax (blade show edition) to cut up the tomatoes that patty and I made into juice. Didn't really do as well as our cheapie aluminum handled paring knife. It had a lot of resistance getting through the skin, but when the skin was pierced it cut like there was no tomorrow.

I've got it here at work messing with the edge and I THINK I have it a bit better. Maybe I'll find out later on today once I get home.