I always keep a fresh (aged) bottle on hand. Never know when it might be needed.
Your statement reminds me of why I like Maker's. They don't age their whisky to make it old. They age it 'til it taste right.
I make a makers mark syrup that is absolutely amazing. it's probably the best stuff I have ever tasted on pancakes <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
JYD# 165
I love hard use knives. in all steels, sizes, and shapes.
