LOL, now I'm going to have to fry some Hominy. I have never tried it fried. Just boiled with butter and pepper.
In a 10 inch Cast Iron Skillet I put two GOOD teaspoons full of bacon grease. Opened up a can of yellow Hominy and dumped into the skillet liquid and all. Salted and Peppered it and fried it up until it thickened up the way I wanted. Man was it tasty. Try it, you'll like it.
A Little Paranoia Will Keep You Safe (ALPWKYS) Be a Sheepdog JYD#105
