[quote=Private Klink]I think it's a great thickness for the blade, more like a heavy machete. I'm just afraid it will be too expensive; after all, I don't have Randy's money. LOL [/quote

Did I miss something? Haha, don't have as much as I used to. Getting ready to buy a set of kitchen knives. The wife took a hammer to one of our present blades (to cut an ear of corn) and it broke. Farberware, so no big loss.