Been up and at it for a bit. Watering the garden and picking vegetables.
It finally got cool enough for my tomatoes to ripen. I may have enough to make a big batch of spaghetti sauce to can. I need at least 25lbs of Roma's to make it happen. If I don't have a bunch of blossom rot I should be ok.
Hopefully my garlic grew well. I want to try and use most everything in the sauce from what we grew at home.
