Originally Posted by Ray Settanta
I have been using a set of ESEE / Ethan Becker kitchen knives that I like a lot. Randy, what knives does your Chef use?


Sorry ray, I just looked. The blade steel is:
X50CrMoV15 is the most used type of stainless steel for kitchen knives by, amongst others, German manufacturers. It is a good type of steel for a very large audience. The corrosion resistance is very good and the cutting qualities are great.

This is the set we have
https://www.shopberghoff.com/produc...IiTIvRi8pVFgyNkcWxhAdXiWmp2R54hLaxmK6wHz

Bought them probably 5 years ago, maybe.

Last edited by SkunkHunter; 10/26/24 11:47 PM.
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