Ended up making bratwurst instead. Those were tasty. Still. Disappointed over the neck--a heckuva a large chunk of meat going to waste...not to mention all the bacon!
Can't you do anything to save the meat? Like maybe getting it off the bone and then smothering it in gravy for a long slow low heat cook?
If you’re not Paranoid, You’re not paying attention Be a Sheepdog JYD#105
