I was taught to skin a deer with a pocket knife My uncle rarely carried a hunting knife However he skinned and butchered his deer at home
Originally Posted by rth548
I've cleaned and skinned a deer with an Izula before. Unless you're chopping or batonning I think 4 inches is about right. But everyone's different and that's just my opinion.
The stripes of a tiger don't wash away.
Be a man of steel not clay
JYD #102
