Just ate a new (to us) pasta dish and it is my new all time favorite.

1 box (16oz) spaghetti noodles (we like the thin ones, but NOT angel hair)
1 can ROTEL
1 lb ground beef
2 cans (small ones) or 1 large can mushrooms
2-4 Tbl spoon dried miced garlic
1 stick butter (BUTTER)

Cook the spaghetti until done the way you like it. Drain them, but DO NOT rinse them.
Cook the ground beef
Sauté the mushrooms and garlic in the butter. Until the mushrooms are hot.

Mix the ROTEL, ground beef, and the mushrooms/garlic and butter all together and mix well.

Eat up and enjoy.