RAY! I was just thinking about you and how you are doing.
I made a startling discovery. I have been drinking my coffee WAY too much weak. I’ve kept my coffee at 567grams of water but upped my beans to 34grams. Good but not bitter or acidic. Who woulda thunk it. Thank you.
You hillbillies! If your shine had 100th of a point of alcohol less you’d notice it. But you can’t notice that your coffee is weak. I’ve told you the SCA standard many times- 10 grams of ground coffee per 180 ml of water. I use 18 grams per 200 ml of water for my taste preference. Nice to see that you’re finally getting up to speed. But for me I’d use about 50 grams for that much water.
