This one’s for you Ray .

Last 3 times I’ve made coffee I’ve used my standard 20oz of water. I’ve been, for a couple weeks now been using Blackout Rifle 1776 dark roast beans. I’ve now settled on 31gm of ground beans and it’s giving me (to me) a good enjoyable, tasteful but not bitter or acidic cup.

That being said, I also experimented with my normal Dunkin Donuts medium roast beans. I’ve used the same amount of water but increased my beans to 32 or 33gm. To me it tastes about the same but the 1776 blend dies have a slight I think chocolaty slight aftertaste that is pleasant.

Now I’m not 100% sure if I’ll change or just try tweaking my Ahem, less expensive beans as to the amount of beans I use. I NEVER realized the sometimes objectionable test I was getting was from not using enough grounds. I guess you CAN teach an old dog some new tricks.

THANK YOU RAY.