For well over a year, I've carried (at least) two Spyderco Salt series knives every day.

- Spyderco Pacific Salt clipped to right front pocket
- one of the following IWB: Tasman, Atlantic, Salt I, Saver, or another Pacific

I like them because of the very light weight. Also, the non-rusting steel allows me to wash them without worry for working with food and no lubricant/protectant to get on the food.

Where do you like to carry yours, i.e. pocket, IWB, shoe, etc?

ETA:
A SAK is also carried frequently along with but not in place of the Salt(s).