Chocolate Cobbler~ Fresh, Hot & Bubbly out of the oven~ Yummmmm

2 sticks butter
1 1/4 cup sugar
1 1/2 cup self-rising flour
1 tsp vanilla
3/4 cup milk

Chocolate Layer:
1 cup sugar
6 tbsp. cocoa powder
2 cups boiling water

Directions.
1. Preheat oven to 350'. In a 9x13 baking dish, melt 2 sticks butter in the oven.
2 Meanwhile in a bowl, mix together the 1 1/4 cup sugar, flower, vanilla and milk. Once the butter is melted pour the batter over the butter, DO NOT STIR.
3. In a separate bowl mix together the cocoa and remaining 1 cup sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. DO NOT STIR.
5. Pour the 2 cups of boiling water over the top of that. DO NOT STIR. Bake for 30-45 minutes.