Alright, here is my recipe for a veggie burger:

1 large bun (kaiser roll or similar)
1 small red onion
1/4 lb of shredded cheddar cheese
1 egg
1/4 lb of hot italian sausage (lose, without casing)
3/4 lb of ground chuck
4 slices of thick bacon
Mayo
(Chipotle) Tabasco
Salt + pepper

Beat the egg with salt and pepper to taste and scramble it.

Chop onion finely, sweat it until almost translucent, add cheese and melt it into a glop of gooey oniony cheesy runny goodness.

Fry the bacon. If you are not using a grill for the hamburger patty, you can use some of the bacon grease to fry the patty in.

Combine the chuck and sausage into a flat patty, a little bigger around than your roll. Grill until done with plenty of pepper on each side and a little salt (for medium-rare: sear one side, flip over, wait for blood to come to the surface, then flip over and wait for blood again, it should be done by then.)

Split the roll, put mayo on the bottom and Tabasco on the top. Then put the scrambled egg on the bottom, followed by the patty, then the melted cheese and finally the bacon.

Adding any other vegetables than the onion is done at your OWN RISK <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> You obviously have to cook most of these items almost simultaneously or at least keep them warm.

Why is this called a veggie burger? Because the blood clot in your brain will most likely make you into a vegetable if you eat this thing. But [censored] its good, in the Russian-roulette-adrenaline-mixed-with-bacon-grease kinda way <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />