Today's lunch:
Free range chicken breasts, 2 of em.
Broiled with oregano, cayenne(?) pepper, garlic, salt, thyme on top.
I onlu broil them for 12 minutes, as I like the chicken moist, not dried out.
2 portuguese rolls, toasted til crispy, then converted into garlic bread with butter and garlic powder. Toasted a second time for 1 minute to melt everything real good.
Put the chicken on the bread, add a little bit of mayo, and, a lunch fit for the chicken king himself!
To drink: Iced coffee, made with real milk (no skim for me), and a bit of condensed milk for flavor.
