Swiss Cheese Chicken & Stuffing
4 boneless, skinless chicken breasts
Salt and black pepper
4-6 slices baby Swiss cheese
1 can Campbell's Cream of Chicken soup
1/3 cup milk
1 stick butter, melted
1 bag of Pepperidge Farm seasoned stuffing mix (not cubes) or 1 small box Stovetop Chicken stuffing mix
Heat oven to 350 degrees.
Spray 9 x 9 baking dish with cooking spray.
Arrange chicken in pan and season to taste with seasoned salt and black pepper.
Top each breast with a slice of cheese.
Combine soup and milk in a small bowl and whisk until smooth.
Pour soup over chicken to cover breasts entirely.
Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken.
Cover tightly with foil and bake 30-35 minutes.