I couldn't find this anywhere here so I went looking and finally found it. So here it is, where it belongs.

Patty’s White Spaghetti
I actually like it better than regular spaghetti.

1 box (16 ounce)spaghetti.
A pound to a pound and a half (use thick cut if you can, fried crisp and crumbled).
1-2 cans BLACK olives SLICED or DICED
8-10 (depending on how much you like them) diced green onions.

Shredded Parmesan cheese (We usually use at least one cup)

MAYONNAISE until it’s the consistency you like. Basically all you are doing is using the Mayo to hold everything together, but use as much as you want or think you need!

Mushrooms if you want, but we don’t.

DIRECTIONS:
After cooking the pasta, drain it and let it cool completely! Then add everything else to it, mix it well and enjoy, or better yet, chill it first!
** If you don’t let it cool completely the mayonnaise will have an “Off” taste to it and turn greasy.

Last edited by SkunkHunter; 10/29/15 03:10 AM.

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