very nice Implume <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

I luv paprika, one of my favorite spices that I use often.

Not long ago I heard a woman making "deviled eggs" and someone
(brother) suggested she put lots of paprika on the tops, she said;
"why? paprika is just a garnish!" what some think with cheap store bought
stuff (california).

I cringed then laughed then rolled my eyes. I use Hungarian Sweet and Spanish smoked
from reputable suppliers and can't wait to try your recipe <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />