Teriyaki Beef Wrap

Prep Time: 5 minutes

Cook Time: 8 minutes

Yield: 6 servings

Serving Size: 1 wrap

It's not just Mexican food for tortillas. This teriyaki beef wrap is easy and delicious!

Ingredients For the wrap
1 (2LB) Flank Steak, sliced very thin
2 Cups of Cooked Rice
4 Cups Stir Fry Veggies (we buy fresh broccoli, snow peas, carrots etc but you could use frozen)
Fresh Tortillas, cooked
sesame seeds optional
Teriyaki Sauce
3/4 cup low sodium soy sauce
1/2 cup water
1/3 cup brown sugar
1 tablespoon honey
3/4 teaspoon ground ginger
1 teaspoon sesame oil
1 small garlic clove, minced fine
2 Tablespoons corn starch
2 tablespoons cold water

Instructions

For the teriyaki
In a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic. Bring to a boil and cook for 1 minute.
In a small bowl, stir together the water and cornstarch. Add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. Set aside.
For the wrap
Heat a skillet over medium high heat and cook the meat until almost well done, about 2 minutes. Meanwhile, add a drizzle of olive oil and about 2 teaspoons of butter to a pan over medium heat and saute the veggies until tender.
Place a little rice, meat and veggies on a tortilla, top with sauce and sesame seeds if you choose, roll it up and enjoy!


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