{Oven Baked} Parmesan Zucchini Chips

Ingredients

1 Zucchini
¼ cup Italian breadcrumbs
¼ cup grated Parmesan cheese
¼ tsp. garlic salt
2 tsp. extra virgin olive oil
pinch of pepper

Instructions

Preheat oven to 425℉.
Slice zucchini into as thin slices as you can, the thinner you slice them, the crisper they will be.
Toss chips in olive oil to coat well.
In a separate bowl combine breadcrumbs, Parmesan cheese, garlic salt, and pepper.
Toss oiled chips in dry coating to cover.
Spread chips out on a baking sheet lined with parchment paper or a silpat mat.
Bake for 25-30 minutes until crisp and browned.
Serve with your favorite dip like ranch, french onion, or marinara.