My Nacho Cheese Mix:

2 pounds of Velveeta cheese (or 4 pounds)

2-3 pounds of cooked hamburger meat

1-2 cans of ro-tel

Cut up the cheese into 1-2 inch cubes so it will melt quicker and easier in the crock pot.

Dump the cheese the ro-tel and the hamburger into a crock pot. Heat until all the cheese is completely melted, stirring occasionally.

Then all ya gotta do is stuff your face!

Enjoy