We're gonna have this for lunch today in about a half hour. Wish me luck!

Tin Foil Shrimp Boil

Ingredients

2 small pieces (half an ear) of corn, either fresh or frozen*
2-4 small red potatoes, quartered
2 pre-cooked all natural chicken sausage links, cut into chunks {We used Cajun sausage, half pound per packet}
32 pieces of uncooked shrimp {peeled if you'd like, but isn't necessary We used the frozen 30-40 shrimp per pound, half per packet}
Olive Oil
Old Bay Seasoning
¼ Cup Chicken broth {half for each packet}
Lemon Wedges for serving

Instructions

Preheat the oven to 400 degrees.
In the center of a 12x17 inch piece of foil, place corn, potatoes, sausage pieces, and shrimp. ** I made two packets.
Drizzle lightly with olive oil and liberally sprinkle with Old Bay Seasoning.
Fold the foil over the contents, then repeat for the other packet, sealing the sides tightly, and place on a sheet pan.
Bake for about 25-30 minutes. Carefully {the steam will be hot!} unfold one packet to check potatoes for doneness.
Serve in packets with a lemon wedge or pour onto a plate.

Notes
*I cooked the frozen corn beforehand by boiling for 6 minutes.