Do you like Shrimp, Chicken or grilled chicken along with broccoli and pasta? Well here ya go.
**Shrimp & Broccoli Alfredo8 Oz of linguini pasta
1 cup fresh or frozen broccoli flowerets
2 Tbls. butter
1 pound shrimp (any size you want)
1 can (10 3/4 Oz.) Campbell condensed Cream of Mushroom soup (regular, 98%fat free or 25% less sodium)
1/2 cup milk (whole or 2%)
1/2 cup grated parmesan cheese
1/4 tsp ground black pepper.
1. Prepare the linguini noodles according to package directions in a 3 quart sauce pan. Add the broccoli when you have 4 minutes of boiling time left. Drain the noodles and broccoli well in a colander.
2. Heat the butter in a 10inch skillet over medium-high heat. Add the Shrimp and cook until they turn color (or are no longer frozen).
3. Stir the soup, milk, cheese, black pepper and linguini noodles in to the skillet cooking until the mixture is hot and bubbling. Serve with additional grated Parmesan cheese on top.
** If using chicken, cut 1 pound of boneless, skinless chicken breasts into approx 1-1 1/2 inch pieces and cook in the butter until well browned.
You can also use Grilled Boneless, skinless chicken breasts for a slightly grilled flavor.
Oh and I stole this recipe from a magazine and the recipe came from the Campbellskitchen.com website. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
