Steeley's Pepper Chicken
This is one for the grill which in my area that season is coming up quick.
Ingredients:
Chicken
1 jar Pepper Jelly ( this would be the jelly that has jalapeno peppers in it )
Brown sugar
A little water
Large Ziplock bag

Ok first fire up yout grill
Then cut your chicken into the desired size and thickness.
Put the jar of jelly in a large bowl, you may need more than one jar depending on how much chicken you make.
Next add enough hot water to get the jelly to a liquidy state.
Add a some brown sugar, I will leave the amount up to you a few tablespoons would probably do.
Stir all ingredients together and put into your large ziplock bag.
Let Marinate as long as you like. Marinating is necessary if you need it in a pinch though.
Next put your chicken on the grill but save the jelly sauce you made. As you cook the chicken keep basting it with the jelly sauce until the chicken is all cooked or you run out of sauce. Save a little sauce for within the last minute or so of cooking, dont let it burn just keep flipping it over and basting it until done.
When you are done you will have chicken that is very juicy and has a delicious spicy caramelized coating. Enjoy.
Steeley