Bannock on a Green Stick

The following recipe provides enough bannock for one day. Stored in a waterproof bag, it is easy to carry a week or ten day supply.
1-cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons milk powder.

Mix all the ingredients well, making sure the butter is evenly distributed throughout. Sometimes I will melt the butter before adding it to the mixture. Then slowly add water while mixing until a dough ball is formed. Make the bannock dough into a cigar shape and wrap it around a green stick. Try to keep the thickness of the dough about 1/2 inch. Slowly roast the bannock over a hot fire, rotating occasionally until it turns a golden brown. You will hear the butter sizzling and your stomach rumble as the bannock cooks.

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