Chile cheese pigs in a blanket dip

Pigs in a Blanket

1 tube Crescent Roll dough
1 package cocktail wieners
olive oil (for brushing dough)

Chili Cheese Dip

1 package cream cheese (8 ounces)
1 can Chili (no beans works best)
1 c. cheddar cheese, plus more for topping
diced scallion
Directions

Preheat the oven to 350°F.
Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, (around the edge of the skillet) forming a wreath shape. Brush the top of each one with olive oil.
In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.

http://www.delish.com/cooking/recipe-ideas/recipes/a45816/chili-cheese-dog-dip-recipe/

Last edited by SkunkHunter; 02/24/16 04:49 PM.

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