ScrapYard Guacamole (with dangerous knife action, now that you know this I can't be held liable for your idiocy!)

You need:
3 ripe (soft but not rotten) avocados
1 small yellow or red onion
2-3 big cloves of garlic
2 limes
1 bunch fresh cilantro
Ground cumin
Chili powder
Sriracha sauce (https://en.wikipedia.org/wiki/Sriracha_sauce)
Salt & pepper


Prepare like this:

Finely dice the onion and cilantro, mix with a table spoon each of ground cumin, chili powder, and sriracha sauce.

Add salt & pepper, plus the juice from the two limes (roll them on a hard surface with the palm of your hand before cutting them in half to squeeze, this makes squeezing easier.)

Peel, crush (with the side of your knife blade on top of the clove, give it a good whack, don't cut yourself), and finely dice the garlic cloves and add them to the mix.

Cut the avocados length wise around the pit and twist them apart. Whack the edge of a Scrap Yard knife into the pit and twist to get it out. Don't whack your hand, stupid!

Scoop the avocado out and mash/mix it into your mixture with a fork.

The lime juice will keep it from going brown, but put it into a container with a tight fitting lid and let it sit in the fridge for half an hour and mix it again before eating it.