Crock pot Italian Beef


Remove the stems from a 12 ounce jar of pepperocini, then pourhalf into the pot.
Put in a beef roast of your choosing; rump roast, arm roast, etc.
Pour remaining pepperocini on top, along with the juice.
Cook on high for about six hours; the beef will shread pretty easily.
Serve on Italian rolls, sub rolls, etc.

We like to add a little extra garlic and oregano, but that's us. An easy meal to fix that tastes great!