Might already have this here, but hey, it's Shrimp fried rice so it's worth it!
BETTER-THAN-TAKEOUT-FRIED-RICE
Serves: 5-6
Ingredients
4 cups rice, prepared (use brown rice)
½ pound cooked shrimp or cooked boneless, skinless chicken breasts.
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
Ό cup soy sauce
Instructions
1.Prepare rice according to package instructions to yield 4 cups cooked rice.
2.Heat sesame oil in a large skillet on medium heat.
3.Add onion, garlic, peas, and carrots. Stir fry until tender.
4.Crack eggs into pan and scramble, mixing throughout vegetables.
5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
